Our menu and prices may change due to the availability of our seasonal and fresh ingredients. Call for weekend specials.

CRISP BEGINNINGS

Max’s Wings

Crunchy and Tender Chicken Wings Tossed in the Sauce of Your Choice: Hot, Mild, Pineapple BBQ, Teriyaki, or Mix Hot and Teriyaki together to make them “Main Street Style”. 13.45

Chicken Tenders

Double Battered Buttermilk breaded Chicken Tenderloins Served With a side of BBQ Sauce and Honey Mustard. 13.45

Firecracker Shrimp

Eight Spicy Sriracha Glazed Sautéed Shrimp Drizzled with Sesame Seeds And seasoned with a Spicy and Sweet Chili Sauce. Served over greens with Cucumbers & Carrots. 14.95

Beacon Rolls

Shaved Beef, Cheese, Caramelized Onions, & Peppers, wrapped and Fried Crispy, served with Salsa. 11.95

Quesadilla

Flour Tortilla Stuffed with Jack- Cheddar Cheeses, Black Bean Salsa, topped with BBQ Sauce. Add Chicken 4, 14.95

Nachos

Tri-color Tortillas Layered With our Chunky Chili, Monterrey Jack & Cheddar Cheeses, Pico de Gallo, Salsa, Sour Cream & Guacamole. 16.95

Phamous Phish Tacos

Beer Battered Alaskan White Fish, served in two grilled flour tortillas, with seasoned Red and Green Cabbage, Chipotle Mayo, Cilantro, and lime wedges. 12.95

Pierogies

Potato & Cheddar Dumplings Sautéed In Butter & Caramelized Onions. Served With Sour Cream & Salsa. 11.95

GREENS

SW Cobb Salad 17.95

Chipotle Marinated Chicken, Shredded Jack-Cheddar, Avocado, Bacon, Pico de Gallo, and Black Bean Salsa atop a bed of mixed Greens. Served with Spicy Ranch dressing.

The Treasure of the Steak Madre 22.95

Our Famous Marinated Flank Steak Over Mixed Greens with Cucumbers, Red and Green Cabbage, Carrots, Peanuts, and Cilantro in a Miso Vinaigrette.

Steakhouse Salad 18.95

Seasoned Grilled Hanger Steak, Red Onions, Bleu Cheese Crumbles, and diced tomatoes atop a heap of Crisp Romaine Lettuce with a Side of Balsamic Dressing.

The Wedge 12.95

Zesty Crisp Iceberg Lettuce covered in a Thick Bleu Cheese Dressing with Bacon Bits, Diced Chives, Bleu Cheese Crumbles, and Tomatoes.

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Caesar’s Salad 11.95

A Mountain of Romaine, Classic Garlic Caesar Dressing, Buttery Croutons, and shredded Parmesan Cheese.

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SOUPS, ETC

Chunky Chili 8.95

Seasoned Beef, Tomatoes, , Garlic & Onions joined Together by Spice and Heat, Topped With Shredded Cheese, Onions, & Sour Cream.

French Onion Soup 8.95

Made traditionally with melted Swiss cheese and Garlic Laced Croutons.

MAX'S MAINS

The Flat Iron District 28.95

Peppercorn crusted pan seared Flat Iron steak with a mushroom au poirve sauce. Served with Sauteed veggies and fries.

Aunt Susie’s Marinated Flank Steak 28.95

Grilled 14 ounce Flank Steak marinated for 72 hours in Aunt Susie’s Famous Sweet Soy Maple Glaze. Chef recommends Medium-Rare. Served with sesame rice and sauteed vegetable medley.

Max’s Baby Back Ribs 32.95

A Full Rack of Fall off the Bone Ribs in our Homemade Pineapple BBQ Sauce. Cole Slaw and Fries on the side.

Let There Be Salmon 27.95

Fresh Atlantic Salmon, Pan Seared and topped with a Brown Sugar Whole Grain Dijon Glaze. Prepared with sesame rice and Sauteed Veggies.

Santa Fe Max 23.95

Chipotle Marinated Grilled Chicken Breast covered with Spicy Pepper-Jack Cheese, a Refreshing Pico de Gallo, and Avocado served over a Southwest Rice.

Cajun Al 23.95

Spicy Shrimp or Chicken in a tangy homemade Cajun Alfredo Sauce served over pasta

Beer Battered Phish and Chips 20.95

Two giant pieces of Beer battered Alaskan Whitefish plated with Steak Fries, Cole Slaw, an Old Fashioned Tarter Sauce, and lemons.

Richie Havens Rice Bowl 17.95

Ginger Marinated Portabella Mushrooms and Asian-Style Vegetables Over Sesame Rice. Add Chicken or Shrimp. 6, 8

Offerings 5.00

Sautéed Vegetables ∞ Sweet Potato Fries ∞ Dirty Rice ∞ Rice Pilaf ∞ Steak Fries ∞ Cole Slaw ∞ Corn Fritters ∞ Side Salad

SANDWICHES - All Come with Fries, Slaw, and a Pickle

Max’s Burger 14.95

Eight ounce handmade burger served on a Brioche w/ Lettuce, Tomato, & Red Onion. Add ons for two include: American, Bleu, Cheddar, Pepperjack, Provolone, and Swiss Cheeses, Avocado, Guacamole, Bacon, Sauteed Onions, Sautéed 'Shrooms

Max’s Ultimate Steak Sandwich 21.95

Sliced flat iron steak Served on Toasted Portuguese Bread with our Homemade Parmesan Sauce, Balsamic Roasted Tomatoes, Arugula, and melted Provolone.

Pull’d Pork 16.95

Pineapple BBQ Braised Pork Shoulder, Cheddar Cheese, and seasoned cabbage on a Toasted Brioche, with a side of Corn Fritters and Chipotle Mayo (no fries)

Chicken Cord on Blue 17.95

Dijon Marinated Chicken, on a toasted Brioche Roll with Melted Swiss, Honey Ham, Lettuce, Tomato, Red Onion, and a side of Honey Mustard.

BBQ Chicken Caesar Wrap 13.95

Grilled Chicken, Jack-Cheddar Cheeses, and Romaine Lettuce Tossed in Our BBQ Caesar Dressing & Wrapped in a Warm Flour Tortilla.

Avocado & Cheddar Sand 13.95

Fresh Avocado, our Robust Cheddar Cheese, & Pesto on Toasted Herb Bread with Lettuce, Tomato, and Red Onion.

Salmon BLTA 15.95

Grilled Salmon with Bacon, Lettuces, Tomatoes. Diced Avocado and a pesto mayo in a warm flour tortilla.

Prices and selections subject to change. Please let us know if you have any food allergies.